Chickpeas

Chickpea (Cicer arietinum), also known as garbanzo bean or Bengal gram, is an annual plant belonging to the pea family (Fabaceae). It is widely cultivated for its nutritious seeds. Chickpeas hold significant importance as a food source in India, Africa, and Central and South America. These seeds are rich in fiber, protein, and provide essential nutrients such as iron, phosphorus, and folic acid.

There are two main varieties of chickpeas:

• Kabuli Type: larger and lighter in color. They thrive in regions such as the Mediterranean, Southern Europe, Northern Africa, South America, and the Indian subcontinent.
• Desi Type: Smaller, with dark seeds and a rough coat. Desi chana is prevalent in India, other parts of the Indian subcontinent, Ethiopia, Mexico, and Iran.

Chickpeas is packed in 25/50 KG PP bags, 24 metric tons Loaded in 20 feet containers.