Hibiscus Flower​

Hibiscus (Hibiscus sabdariffa), commonly known as Karkade, is a remarkable natural product that grows in the form of a flower. It is renowned for its ability to lower blood pressure, improve cholesterol levels, and aid digestion. Dried hibiscus is traditionally enjoyed as a hot or cold beverage.

The nutritional profile of hibiscus includes calories, protein, fat, carbohydrates, fiber, and ascorbic acid (vitamin C). Additionally, the chemical compounds found in hibiscus flowers contribute to hair growth, dandruff reduction, and even hair darkening.

Moreover, the hibiscus stem yields high-quality fiber, which can be utilized in the production of clothing, nets, and paper. Its versatility and health benefits make hibiscus a valuable botanical resource.

Hibiscus is packed in 20 KG PP bags, 11 metric tons in 40 feet container and 5.5 tons in 20 feet container.